More Than Just Pizza
Burgahs, Dawgs, Salads,
Wraps, Subs, Wings ...
The Pizza Making Process
At 8:15 every morning, I begin making the dough for our famous crust. I use specially filtered water - exactly 89 degrees. The yeast we use is always fresh. After all the ingredients are added – I mix it for 9 minutes and 17 seconds with my 2000 pound, state of the art Blakeslee Mixer.
After mixing – it goes into the refrigerator to “proof”. I keep checking it. When it’s just right – I form individual dough balls – one of them will be for your pizza.
Is all this work a pain in the butt? Yeah. But our customers absolutely “rave” about our crust – so, I don’t want to let them down.
Is it the best crust in town? I think it is. But, I know this for sure – it taste better than that frozen “chain store” crust with the cardboard taste.
Plus…
Our top of the line oven – bakes you a Great Tasting Pizza – every time!
And, with over 26 toppings to choose from – you’ll always get the pizza – YOU WANT!
Did You Know?
"... Spend $1.00 at a national chain/franchise, and an average of 43¢ stays in the community. Spend $1.00 at a local independent business, and 68¢ stays in the community..."
In other words, buying from locally owned businesses benefits the entire community!
New Menu!
Take One Home!What's New
We Accept Credit Cards
Open 6 Days A Week
Mon - Sat 11am - 8pm
Carry Out or Dine In
Closed on Sundays
Gift Cards Available in any Denomination
